1. Drinking Tea Throughout the Day: Vietnamese people drink tea throughout the day, especially during mealtimes. Tea is also offered as a sign of hospitality and respect to guests.
2. Preference for Green Tea: Green tea is the most popular type of tea in Vietnam. This is because green tea is considered to have health benefits, including aiding digestion and promoting weight loss.
3. Adding Herbs and Spices: Vietnamese often add herbs and spices to their tea, such as lemongrass, ginger, and pandan leaves. These add flavor and additional health benefits to the tea.
4. Sharing Tea with Friends and Family: Tea plays an important role in social gatherings in Vietnam. Friends and family will often gather to drink and share tea while chatting or playing games.
5. Traditional Tea Ceremonies: In some parts of Vietnam, there are traditional tea ceremonies that are performed during important events or celebrations. These ceremonies involve specific rituals and etiquette to show respect to the tea and its importance in Vietnamese culture.
Overall, tea drinking in Vietnam is more than just a habit, it is a way of life and an important part of the country's rich culture and history.
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Vietnamese people have a nice habit of drinking tea. They drink it everywhere and at any time: at home, at workplaces, even in tea shops on their way to work, orat formal meetings, weddings or funerals. They also place it on altars as an offering to their ancestors on worshipping occasions. Whenever the locals feel thirsty, they are likely to look for this drink, in both summer and winter. A cup of iced tea in a hot day in summer not only refreshes your mind but also detoxicate your body. On the contrary, in winter, a sip of hot tea makes you feel warm inside and better able to cope with the outside cold temperatures.
Yet, tea drinking is not a recent trend in Viet Nam but attached to an ancient history as follows;
Tea Drinking from History to Daily Life
Vietnam is one of the largest and oldest tea-producing countries in the world. The Vietnamese have been growing tea for over 3,000 years. As early as in the 11th century, tea was used as a symbol to convey the essence of Buddhism. During the period of the Tran Dynasty from the 13th to early 15th century, tea assumed a philosophical value for the Vietnamese. In the 15th century, the Vietnamese polymath Nguyen Trai (1380-1442) lived as a hermit, renouncing the outside world for a life of “tea, poetry and the moon”.
While tea has a special philosophical value for scholars and a long tradition in Vietnamese history, it has its own place today in the life of ordinary people living both in the cities and in the countryside. In the past, peasants could not afford expensive tea, so they grew tea on their own. Nowadays, tea is used to bind people together, for example, the peasant often invites his neighbor around for a chat over a cup of tea. They drink tea initially to thank the host for his hospitality, then throughout several tea sips, they open heart more, to share their feelings, to speak about the family, the company and finally to feel the nature savor of the cup of tea.
Besides a normal thirst-quenching beverage, tea is also considered a delicate and meaningful one. In the past, it used to be the leverage for poets’ inspiration. Up to now, the habit of leisure tea-drinking has helped refresh and polish the drinkers’ minds. Moreover, a person’s character can be assessed by his or her tea drinking ways. Vietnamese people consider those who drink concentrated tea to be finely-mannered; and those who can pour tea into bowls arranged in a circle using a coconut scoop without spilling a drop will certainly enjoy the admiration of their tea-drinking peers.
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